Burmese cat

The modern Burmese was developed in the 1930s. They are divided into two categories, the Burmese and the European Burmese. The Burmese cat is usually seen in North America and it is more rounded than the Oriental-looking and angular European Burmese. They were mated to a Siamese and developed many favorable traits. The Burmese, (meaning 'fortunate, beautiful and splendid appearance') cat was imported from Siam, now Thailand in the 1930's, the first one coming to San Francisco. It has been recognized as an official cat breed since the 1950's - '60's.

Burmese are medium sized cats with a muscular, athletic body. Coat is short in length, silky in texture and shiny in appearance. Originally only sable colored cats were given formal recognition. However, other colors are accepted as well now, including blue, brown, cream, chocolate, lilac and red. Eyes are large and copper to golden in color. Their brightness and expressive appeal are a source of great beauty for the Burmese. Burmese cats tend to be vocal like the Siamese. They only have softer voices. They can get really bonded and trusting with their owners.

This type of cat is lactose intolerant, so milk should be avoided in the diet! They are best fed on canned foods, cheese, some mince and dried biscuits; it is not advised they are fed on solely dry food as this may cause kidney problems!

Burmese are a very affectionate and tender breed. They are very people oriented and almost dog-like in their loving attitude towards people. They are deceptively heavy when picked up and are cuddly and adoring in nature. The lustrous coat doesn't shed nor require daily brushing.